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Tue Jun 07 2005 21:18 PST: I restumbled upon the term I first encountered in a restaurant a month ago. It's "concasse". Once again the peculiar genius of the French is evident: "concasse" means "chopped-up tomatoes". Ah, but if la tomate, she is but lightly mashed, zen she is "a la dabruque". So simple, non?

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